As you may know my New Year’s resolution was to learn a few recipes should anyone be brave enough to come over for dinner! Being the competitive person i am, i couldn’t let myself down, so believe it or not i’ve actually spent some time in the kitchen! Shocking i know! The smoke alarm has never had so much activity, and as for the oven, well I’m surprised it still even turns on and hasn’t completely given up on me! My meal of choice was of course the very easy chilli prawn stir fry, but hey you have to start somewhere. I adapted a few things, like the choice of noodles but other than that i pretty much stuck to it! I’ve taken some photos as evidence, because i know otherwise my family and friends won’t believe i’ve actually done it. See below for the receipt i followed, very quick, very easy and reasonably healthy…enjoy!
Cook the noodles according to the package directions, when tender, drain and toss with the sesame oil.
Heat the vegetable oil in a nonstick frying pan or wok. Cook the chillies, ginger and garlic over a high heat for 30 seconds, then add the red pepper, broccoli florets, spring onions and prawns.
Cook for 3-4 minutes until the prawns have turned pink. Add the pak choi, noodles, soy sauce, chilli sauce and sherry to the pan.
Continue cooking until the mixture is heated through, and serve immediately.